Easy and Delicious Baked Honey Mustard Chicken Thighs. In a medium bowl combine honey, dijon mustard, onion powder, garlic powder, paprika, salt and pepper. Add the chicken thighs to the prepared pan. Brush the honey mustard sauce on the chicken.
Coat the chicken thighs in the mustard mixture and place them on the baking sheet. Garnish with fresh herbs before serving (optional). Place partially cooked chicken in a baking dish.
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy and delicious baked honey mustard chicken thighs. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Easy and Delicious Baked Honey Mustard Chicken Thighs is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Easy and Delicious Baked Honey Mustard Chicken Thighs is something which I've loved my entire life.
In a medium bowl combine honey, dijon mustard, onion powder, garlic powder, paprika, salt and pepper. Add the chicken thighs to the prepared pan. Brush the honey mustard sauce on the chicken.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy and delicious baked honey mustard chicken thighs using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Delicious Baked Honey Mustard Chicken Thighs:
- {Prepare of Family pack of chicken thighs (or wings).
- {Get of Texas Pete Honey Mustard Sauce.
- {Get of Seasoning salt, pepper, onion powder, garlic powder.
In a small bowl whisk together honey, dijon mustard chili powder and apple cider vinegar. Pour the honey mustard sauce over it and spread evenly. Dip in some more of that yummy honey mustard sauce if you want and enjoy! Heat olive oil in a large oven-proof skillet over medium high heat.
Instructions to make Easy and Delicious Baked Honey Mustard Chicken Thighs:
- After preparing chicken, Season chicken on both sides (preheat oven to 375).
- Place chicken in a baking pan and add approx. 1.5- 2 cups of water to the pan so that chicken won't stick to the pan.
- Let chicken bake on 375 for approx 45 min. (Periodically check chicken and add a cup of water as needed if chicken is beginning to stick to the pan).
- After chicken has cooked for about 45 min. (Skin will have begun to darken and crisp)-remove pan from oven and add Texas Pete Honey Mustard Sauce directly to chicken. Use a spoon to smooth sauce all over the chicken.
- Place chicken back into the oven for remaining cooking time of 15-25 min sauce mixed with the water and chicken juices will form a delicious marinade..
Add mustard mixture and sprinkle with rosemary. In a large oven-proof skillet or baking dish, arrange chicken pieces in a single layer. Coat both sides of chicken pieces with the dry-rub mixture. Whisk honey, mustard, thyme and salt in a medium bowl. Add chicken thighs and turn to coat.
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