Bri's Southern Style Kale. Kale is one of my favorite Veggies. It can go with or in almost any dish. As we all know, eating green leafy vegetables play an important role in keeping a healthy diet.
Add kale by the handful, stirring to make room for more leaves. When all the kale has been added, add water and crushed red pepper; stir to combine. In this video, Lip Smackin Kale Made Like Southern Soul Vegan Soul Food Recipe, I am serving up a delicious southern dish that is great for the holidays or a.
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, bri's southern style kale. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Bri's Southern Style Kale is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Bri's Southern Style Kale is something that I've loved my whole life.
Kale is one of my favorite Veggies. It can go with or in almost any dish. As we all know, eating green leafy vegetables play an important role in keeping a healthy diet.
To get started with this recipe, we must first prepare a few ingredients. You can have bri's southern style kale using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bri's Southern Style Kale:
- {Prepare 1 packages of Bacon.
- {Get 1 of Salt to taste.
- {Make ready 1 of Crushed Red Pepper to taste.
- {Make ready 2 lb of Kale.
- {Take 2 of Bouillon Chicken Cubes or Two tablespoons of Bouillon Chicken Seasoning..
- {Prepare 1 cup of Water.
- {Make ready 2 tbsp of Vegetable Oil.
Since it's still peak greens season, we've picked some of our favorite Southern-style, no-recipe required ways to use kale that brings it back down home. You won't find any green juices or dehydrated, nutritional yeast-dusted kale chips here, but perhaps a few more practical ideas on how to enjoy America's most polarizing vegetable. Put the sautéed onions in the slow-cooker then add the drained greens, ham, bacon, crushed red pepper and water. Submit a Recipe Correction Kale greens are cooked Southern-style with a smoked ham hock.
Steps to make Bri's Southern Style Kale:
- Wash Kale..
- Place all Bacon in a pot. Fry the Bacon. (Don't drain the bacon fat.).
- After Bacon is fried. Pour in water. Slowly add Kale and Bouillon cubes. (A few Kale at a time letting it cook down a little before adding more.) Add your Salt and Red Pepper..
- Let all ingredients simmer for 10 minutes or until greens are at your desired taste..
- Enjoy.
They are incredibly simple to prepare and the result will have you making this recipe again and again. I have never had kale or any other "southern" type of green. They used to sound kinda gross to me. But my CSA box sent me a bunch of kale and I wanted to try it one time to see if I truly did not like it or not. This recipe fit the bill perfectly and it tasted really good too.
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