Hearty Breakfast Hash. DIRECTIONS Melt butter in heavy large skillet over medium-high heat. Add potatoes, seasoned salt, salt, and pepper. Hearty Slow-Cooker Breakfast Hash This sweet and savory hash certainly won't leave you hungry.
Breakfast Hash is the perfect dish for a lazy Sunday morning, when you have a little more time and want something really hearty and filling. Golden brown roasted potatoes mixed with pan cooked onion, peppers and bacon, with eggs cracked in and cooked until the yolks are still just a little bit runny. Great for feeding a crowd too.
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, hearty breakfast hash. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
DIRECTIONS Melt butter in heavy large skillet over medium-high heat. Add potatoes, seasoned salt, salt, and pepper. Hearty Slow-Cooker Breakfast Hash This sweet and savory hash certainly won't leave you hungry.
Hearty Breakfast Hash is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Hearty Breakfast Hash is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have hearty breakfast hash using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hearty Breakfast Hash:
- {Get of egg (or two).
- {Take of fat (lard, chicken fat, bacon fat etc).
- {Get of small potatoes.
- {Prepare of thick cut bacon chopped.
- {Prepare of onion, chopped.
- {Prepare of grated Gruyère cheese.
- {Get of grated Monterey Jack cheese.
- {Get of grated parmesan cheese.
- {Prepare of Spices.
- {Make ready of salt.
- {Take of paprika.
- {Prepare of cayenne pepper.
- {Get of crushed black pepper.
- {Prepare of cumin.
- {Prepare of chili lime salt.
- {Prepare of sriracha.
- {Get of fresh cilantro (coriander) leaves.
Add the potatoes, sausage, onion and green pepper. Add potatoes, peppers and onion, and cook over low heat until sausage is browned and potatoes are fork-tender, stirring occasionally. Whisk eggs and milk in small bowl until blended. Hearty Roasted Breakfast Hash Our chicken sausage is mixed with plenty of ginger and fresh sage to give it a properly breakfast-y flavor.
Instructions to make Hearty Breakfast Hash:
- In a small saucepan, boil the potatoes in water with a dash of chili lime salt. Drain and cool..
- Heat a medium cast iron skillet to medium. Add bacon and fat..
- Chop onion and boiled potatoes..
- Add onions to skillet..
- When bacon is turning crispy add potatoes. Add spices. Mix and cover..
- Raise heat to medium high. Cook 2 minutes. Flip over and cover for 2 minutes..
- Remove from heat and spread cheeses evenly across hash. Remove cover and set in oven at broil to melt cheeses. Wait for carmelization..
- Meanwhile, fry one or two eggs, sunny side up. Add a dash of chili lime salt and crushed black pepper..
- Remove skillet from oven. Place egg(s) on hash. Garnish with fresh cilantro leaves and dash of sriracha. Serve in skillet..
Tossed together with roasted potatoes, bell peppers, shiitake mushrooms, and scallions, this breakfast hash gets your day off to the right protein-packed start. Sweet Potato Breakfast Hash with Sausage, Bacon, and Eggs - The Unlikely Baker Talk about a one-pan meal! Matty's Breakfast Hash: A big hearty hash that'll feed a few hungry (or possibly overserved) folks. Inspired by a Matty Matheson recipe. This Sausage Potato Hash recipe is perfect for breakfast or brunch!
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