Fettuccine chicken/ tofu with tequila. Cube chicken and cook until all cooked through. When sauce is done, toss with well-drained spinach fettuccine and reserved cilantro. Add the stock, tequila and lime juice.
Every forkful of this Italian dinner has something to love! This, my friends, is a restaurant quality pasta dinner which you can easily cook in comfort of you own home. Add the chicken stock, tequila, lime juice and cook until it has the consistency of a glaze, then turn off the heat and whisk in the cream and soy sauce.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, fettuccine chicken/ tofu with tequila. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fettuccine chicken/ tofu with tequila is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fettuccine chicken/ tofu with tequila is something that I've loved my entire life.
Cube chicken and cook until all cooked through. When sauce is done, toss with well-drained spinach fettuccine and reserved cilantro. Add the stock, tequila and lime juice.
To get started with this particular recipe, we must prepare a few components. You can cook fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fettuccine chicken/ tofu with tequila:
- {Prepare of garlic minced.
- {Get of minced jalapeños.
- {Get of unsalted butter.
- {Take of vegetable stock.
- {Get of tequila.
- {Prepare of lime juice.
- {Prepare of cream.
- {Take of soy sauce.
- {Prepare of rice oil.
- {Take of chicken breast / tofu (125g per person).
- {Take of s&p.
- {Take of red onion finely sliced.
- {Make ready of red pepper/ capsicum finely sliced.
- {Make ready of yellow pepper/ capsicum finely sliced.
- {Get of coriander chopped.
- {Get of Fettuccini for two.
This pasta favorite from CPK has a hefty dose of tequila in the sauce that gives it its signature flavor. Add stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste-like consistency; set aside. Meanwhile cook onion and peppers, stirring occasionally, with remaining butter over medium heat.
Instructions to make Fettuccine chicken/ tofu with tequila:
- Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce..
- Cook pasta to al dente and remove from heat, drain..
- Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish..
These tequila lime tofu cutlets were originally created to go with our avocado tequila lime pasta. We quickly discovered how much we also love them on nachos and in tacos and quesadillas, And they just shine as the main attraction alongside some Spanish-style rice with some warm flatbread or jalapeno cornbread. This Chicken Tequila Fettuccine with creamy tequila lime sauce, onions and bell peppers is one of the most popular pasta dishes at California Pizza Kitchen. It's easy, simple, light and so tasty! If you're anything like me, you have a few go-to dishes at your favorite restaurants.
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