Hearty Breakfast Hash. Hearty Slow-Cooker Breakfast Hash This sweet and savory hash certainly won't leave you hungry. The sausage, veggies and eggs fill you up, and the hint of maple syrup makes it all feel extra cozy. —Colleen Delawder, Herndon, Virginia DIRECTIONS Melt butter in heavy large skillet over medium-high heat. Add potatoes, seasoned salt, salt, and pepper.
Great for feeding a crowd too. Add the potatoes, sausage, onion and green pepper. Add potatoes, peppers and onion, and cook over low heat until sausage is browned and potatoes are fork-tender, stirring occasionally.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, hearty breakfast hash. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hearty Slow-Cooker Breakfast Hash This sweet and savory hash certainly won't leave you hungry. The sausage, veggies and eggs fill you up, and the hint of maple syrup makes it all feel extra cozy. —Colleen Delawder, Herndon, Virginia DIRECTIONS Melt butter in heavy large skillet over medium-high heat. Add potatoes, seasoned salt, salt, and pepper.
Hearty Breakfast Hash is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Hearty Breakfast Hash is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook hearty breakfast hash using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hearty Breakfast Hash:
- {Take of egg (or two).
- {Take of fat (lard, chicken fat, bacon fat etc).
- {Prepare of small potatoes.
- {Get of thick cut bacon chopped.
- {Take of onion, chopped.
- {Take of grated Gruyère cheese.
- {Get of grated Monterey Jack cheese.
- {Prepare of grated parmesan cheese.
- {Take of Spices.
- {Prepare of salt.
- {Take of paprika.
- {Take of cayenne pepper.
- {Get of crushed black pepper.
- {Take of cumin.
- {Prepare of chili lime salt.
- {Prepare of sriracha.
- {Take of fresh cilantro (coriander) leaves.
Whisk eggs and milk in small bowl until blended. Hearty Roasted Breakfast Hash Our chicken sausage is mixed with plenty of ginger and fresh sage to give it a properly breakfast-y flavor. Tossed together with roasted potatoes, bell peppers, shiitake mushrooms, and scallions, this breakfast hash gets your day off to the right protein-packed start. Instructions Heat a skillet with olive oil and add potatoes, onion and bell peppers.
Instructions to make Hearty Breakfast Hash:
- In a small saucepan, boil the potatoes in water with a dash of chili lime salt. Drain and cool..
- Heat a medium cast iron skillet to medium. Add bacon and fat..
- Chop onion and boiled potatoes..
- Add onions to skillet..
- When bacon is turning crispy add potatoes. Add spices. Mix and cover..
- Raise heat to medium high. Cook 2 minutes. Flip over and cover for 2 minutes..
- Remove from heat and spread cheeses evenly across hash. Remove cover and set in oven at broil to melt cheeses. Wait for carmelization..
- Meanwhile, fry one or two eggs, sunny side up. Add a dash of chili lime salt and crushed black pepper..
- Remove skillet from oven. Place egg(s) on hash. Garnish with fresh cilantro leaves and dash of sriracha. Serve in skillet..
Cook and stir until potatoes start to brown slightly. Add zucchini, broccoli, salt, onion powder, black pepper and bacon bits and continue cooking and stirring until potatoes and vegetables are cooked through. Sweet Potato Breakfast Hash with Sausage, Bacon, and Eggs - The Unlikely Baker Talk about a one-pan meal! This Sausage Potato Hash recipe is perfect for breakfast or brunch! Served with fried eggs, it's a hearty, comforting, delicious meal and super simple to make.
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